Check with seller Baker Full Time (Baton Rouge #074) Baton Rouge, LA Baton Rouge

  • Location: Baton Rouge, Louisiana, United States

As a key member of the Bakery department, the Baker is responsible for the production tools, par baking schedule, and preparing all specialty breads, pastries, and pies. The Baker also assists our customers in choosing high quality pastries, breads, pies, and other various specialty items, including cookies and cakes. Bakers work in a fast paced, multitasked environment. Primary job duties include providing excellent customer service, assisting with the packaging of product, keeping the department clean at all times, and answering customer questions regarding services and products offered. Bakers are also responsible for ensuring that all baking schedules and timelines are met on a daily basis, as well as being responsible for following all company, departmental and store policies and procedures.

Position Description
Core Accountabilities:

Baking and handling a variety of the department’s specialty breads and pastries throughout the day per the production tool and baking schedule; answering specific customer requests and maintaining quality product levels all while ensuring outstanding customer service at the counter. Sampling product as needed.
Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, all while maintaining the overall appearance of the department and sales floor and follow approved procedures for packaging, rotating, and slicing; Providing supervision to Bakery Clerks as needed.
Unloading and breaking down deliveries as needed; stocking the sales floor with products as needed; Maintaining proper product assortment, merchandising and product quality on the sales floor and following rotation standards when replenishing stock levels.
Follow and utilize the planograms, layouts, and schematics of the department as well as duties and assignments as directed by management.
Quality and safety duties include inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of product. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, and storage racks. Adhere to all local, state, and federal health and civil code regulations.
Observe all store rules, Company policies and handbook guidelines, shift operating hours at all times as scheduled or assigned by Store Manager. Must wear approved hat or visor, hair net, beard guard, and cutting glove as needed.

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