Check with seller Seasonal Barista Torrance

  • Location: Torrance, California, United States

Essential Functions:

Completes the Barista Certification Program.
Exemplifies Barista promise to produce and deliver handcrafted beverages and food, demonstrating Starbucks service standards.
Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations.
Understands company health and safety best practices while following Starbucks Clean, Safe and Ready standards and procedures.
Follows Starbucks Service Steps and Magic Selling skills providing an exceptional customer experience.
Educate, sample, and serve customers food and beverage products.
Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area.
Maintains PAR stock levels and follows Starbucks merchandising, signing and product presentation standards.
Connects with customers to build relationships and seeks to exceed their expectations.
Can identify problems, take action as appropriate and proactively communicates ideas for possible solutions to a manager.
Understands importance of meeting store goals, while holding self- accountable for understanding business measures and store goals.
Consistently uses operational tools and follows routines and procedures.
Maintain personal hygiene and professional dress code to comply with company, Starbucks and Health Department standards.
Regular, dependable attendance and punctuality.
Qualifications:

Education/Experience:
No specific educational accomplishment is necessary.
Previous restaurant/hospitality experience is preferred but not required.
Health department license or certification and/or alcohol certification as required by state or local requirement.
A Food Handler's certificate may be required for food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment prior to starting employment in a food operation at Macy’s.

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