Check with seller Cook Dade City

  • Location: Dade City, Florida, United States

Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
Ensures meals are ready at specified times.
Consults with Executive Chef regarding use of left-overs.
Consults Clinical Nutrition Manager on modified diets, as necessary.
Supervises Nutritional workers when washing, trimming or preparing food.
Measures and mixes ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc

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