Check with seller Line Cook Boston

  • Location: Boston, Massachusetts, United States









Line cooks at Coppa are trained in a variety of tasks as part of a team that has been putting out great food for the last 10 years. Training consists of one on one instruction from chefs and line cooks on each station. Our menu consists of a wide variety of modern and classic takes on italian cuisine. The menu focuses on wood oven pizzas, fresh made pastas, charcuterie and italian style tapas.
More detail about Coppa part of JK Food Group by Ken Oringer & Jamie Bissonnette

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