Check with seller MANAGER Monroe

  • Location: Monroe, Louisiana, United States

Manages the day-to-day food service operation.
Plans and supervises special functions, maintains cash controls and payroll records, and oversees the hiring of frontline team members.
Directs and trains staff to provide scheduled retail services.
Completes all daily, weekly, or monthly reports.
Implements and maintains cash handling standards to eliminate theft of services or company funds.
Implements and promotes green initiatives.
Ensures all QA and sanitation standards are maintained on a daily basis.
Contributes to the development of the web site and update social media with new programs/promotions.
Performs other duties as assigned.

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