Check with seller CATERING DIRECTOR Atlanta

  • Location: Atlanta, Georgia, United States

Compass Group- Atlanta, GA 30313 (Downtown area)

Key Responsibilities:

Coordinates and oversees internal and external catering events
Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
Preferred Qualifications:

Bachelor's Degree is required in Hospitality or Culinary Arts
Minimum of 5 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required
Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
Ability to supervise food preparation, service and cleanup is also essential
ServSafe Certified a plus
Must have a valid clean driving record

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