Check with seller Cook Anchorage

  • Location: Anchorage, Alaska, United States

Understanding of trauma-informed care..
Ability to maintain a collaborative and cooperative work environment and to work with a minimum of supervision.
Skilled in communication with individuals of varying ethnic and cultural backgrounds.
Highly organized, detail oriented, and demonstrated ability to work harmoniously with peers, supervisors, clients, families, and visitors.
Have the ability to assess safety needs and follow standardized safety procedures.
Ability to complete multiple tasks, meet deadlines, remain self-motivated, and work with a minimum of supervision.
Directs other kitchen staff in day to day activities to faciliate the smooth workings of the kitchen.
Prepares and serves nutritional and attractive meals and snack trays from the planned menu, as well as meals developed for clients’ special needs.
Follows established preventative maintenance procedures and reports equipment failure and maintenance needs to the Operations Manager.
Rotates stock as needed and stocks rations in appropriate areas; checks stock to determine inventory levels; and reports food and supply needs to the Operations Manager.
Follows established Federal, State, local, and Salvation Army food service procedures, policies and regulations; reports any unsafe acts or violations to the Operations Manager.
Keeps kitchen clean and well organized.
Assumes full responsibility of food service operations when Lead Cook and/or Operations Manager is not available.
Assists other kitchen personnel as needed to accomplish set goals and objectives, sharing suggestions and ideas in staff meetings.
Completes all required competencies and all relevant courses on Relias Learning, as assigned.
Attend staff meetings and complete required trainings

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