Check with seller General Manager Rolla,

  • Location: Rolla, , Missouri, United States


*Oversee daily business operations *Manage staff and delegate responsibility as needed *Maintain excellent customer service standards *Manage profit and loss figures


*Excellent communication skills to connect effectively with customers and co-workers *Positive attitude and ethics which support our values and culture *Ability to manage a fast-paced, high-volume, clean, customer-focused workplace *Strong time-management skills; ability to multi-task, prioritize, and organize

Contact seller Share

Useful information

  • Avoid scams by acting locally or paying with PayPal
  • Never pay with Western Union, Moneygram or other anonymous payment services
  • Don't buy or sell outside of your country. Don't accept cashier cheques from outside your country
  • This site is never involved in any transaction, and does not handle payments, shipping, guarantee transactions, provide escrow services, or offer "buyer protection" or "seller certification"

Related listings

  • Restaurant - Associate
    Restaurant - Associate
    Restaurante - Cocina - Sedalia (Missouri) - September 13, 2021 Check with seller

    At Fazolis, our purpose is to enhance the lives of those we touch... one breadstick at a time. Its a simple concept in a complex world. Whether were assisting a Guest, helping a fellow team member or volunteering in our local community, we give our b...

  • Assistant  Manager
    Assistant Manager
    Restaurante - Cocina - Saint Louis (Missouri) - August 25, 2021 Check with seller

    :Assist the managers with the daily operational responsibilities. Ensure staff is following proper opening and closing procedures in assigned areas. Help ensure that the operation is running properly and efficiently, while meeting and exceeding budge...

  • Sous Chef
    Sous Chef
    Restaurante - Cocina - Clayton (Missouri) - August 11, 2021 Check with seller

    Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost ...


    Leave your comment (spam and offensive messages will be removed)