Check with seller Kitchen Assistant In Omaha Omaha

  • Location: Omaha, Nebraska, United States

Assist with the preparation, service, and storage of food.
Assist with the completion of required reports.
Working with and understanding a diverse student population.
Serves as a positive role model.
Ability to recognize a “reimbursable” meal.
Must follow and maintain required food safety, cleaning and sanitation procedures.
Follow Hazard Analysis and Critical Control Points (HACCP) procedures.
Must practice good hygiene habits.
Demonstrate proficiency of the English language to read and communicate with others.
Demonstrate proficiency of basic math skills (add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals), as well as counting money.
Ability to operate the food service equipment in a safe manner.
Ability to receive and process verbal information as well as respond to nonverbal sounds.
Assist with the dishmachine as needed.
Successful completion of the Douglas County Food Handlers Certification, scoring 80% or above, before attending the kitchen training class.
Successful completion of Kitchen Assistant Training.
Ability to maintain current Douglas County Food Handler’s Certification.

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