Check with seller Shift Leader - Restaurant 203219 - 1264 E. Washington, Brownsville, TX 78521 Brownsville, TX Brownsville

  • Location: Brownsville, Texas, United States












Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.

Key Duties/Responsibilities:

Monitors and ensures prompt, friendly, and courteous customer service.
Monitors and ensures all Church’s menu products are prepared and served according to standard procedures.
Ensures that prepared job assignments and activities are carried out by Team Members.
Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
Demonstrates proper procedures for Team Members to follow.
Ensures that safety and security policies and procedures are enforced.
Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
Follows and ensures the use of proper product procedures for preparation of all menu items.
Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures.

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